Just like any other Lasagna, this is layers of gooey goodness. But, for me, I suffer from Acid Reflux and if I can substitute a red sauce at any given time, I will. When I make this dish I leave out the meat as well. I suppose you could add Chicken or even Pork, but, if you're vegetarian or just simply want to cut meat out for a night, this is the dish for you! Super easy and very yummy!
You will need:
14oz jar Alfredo Sauce
8oz Lasagna Noodles (I use half the box)
10oz Frozen Spinach (Thawed and drained)
1cup Mushrooms (Canned or Fresh)
1cup Shredded Mozzarella
1cup Shredded Parmesan
Preheat Oven 425 and boil noodles. Coat the bottom of an 8x8 baking dish with some Alfredo Sauce (just enough to cover the bottom)
Layer Noodles, Spinach, Mushrooms, both Cheeses and Sauce.
Bake for 20-30 minutes until the top of the Lasagna is golden brown.
Enjoy!!
