4 Chicken Breast
1 Block of Cream Cheese
1cup Diced Ham
1TBS Garlic
Chopped Chives. About a handful
In a bowl, mix together, Cream Cheese, Ham, Chives and Garlic.
Butterfly Chicken Breast. Spread Cream Cheese mixture onto Chicken and roll it up. I tie mine to keep it in place but you can also use tooth picks.
You could bread these and fry them or leave out the breading and just fry them until the chicken is cooked through.
Enjoy!
