Crepes

Makes about 18 Crepes
Takes a little bit of time but well worth it!


For Crepes you will need:
2 cups Flour
2 tbsp. Sugar
1/4 Salt
8 Eggs
6 tbsp. Melted Butter
3 cups Whole Milk

For Filling:
12oz Whipped Cream
8oz Cream Cheese (room temp)
3 tbsp. Sugar

For Strawberry and Blueberry Sauce:
1 quart Strawberries
1 cup Blueberries
2-4 tbsp. sugar

For Crepes:
In a blender, blend together all Crepe ingredients until smooth.

Let the batter sit in refrigerator for about an hour. You don't want bubbles in your batter.
If there is foam on top, just scoop it off.
Heat a skillet pan on med heat.
Using a ladle, ladle batter into pan, rotating the pan so that the batter coats the entire pan.
Once the batter is dry on top, flip the Crepe until cooked
Repeat until you use all the batter

For Filling:
In large bowl, fold together whipped cream, cream cheese and sugar until combined and scoop into a piping bag

For Sauce:
In a sauce pan, combine the berries and sugar and cook at medium heat until sugar dissolves.
You can then puree the mixture or mash it using a potato masher

Assembly:
Lay out crepe and pipe filling down the middle (however much or as little as you prefer)
Roll the crepe and drizzle the sauce on top.
You can also top with fresh Strawberries and/or Blueberries
Add whipped cream on top if you like
Enjoy!!