These are so yummy. A great comfort food for sure!
You will need:
2 Russet Potatoes
1/2 cup Sour Cream
2 TBS Room Temp Salted Butter
1-2 TBS Green Onion
1 cup Shredded Sharp Cheddar
Salt and Pepper to taste
3-4 Strips of crumbled crispy Bacon
Preheat oven to 350
Using a fork, poke multiple holes into both potatoes (you do not want them to burst)
On a sheet pan place potatoes in oven for one hour until potatoes are cooked through
Once they are cooked through, let them cool for 15-20 minutes (you don't want to play hot potato)
Cut potato in half lengthwise
Scoop out the potato into a large mixing bowl (be careful to not go through the skin)
Using a mixer, mix together the potato, sour cream, butter, salt and pepper and cheese
Or if you like them a little more rustic and chunky, you could skip the mixer and use a potato masher
Once combined, scoop into potato skin and bake for 15 minutes
Sprinkle bacon and onions on top to finish
Enjoy!!
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