Usually Tuna Casserole is just a cream sauce, peas, tuna and noodles. Boring!
My mom has made us this Tuna Noddle Casserole for as long as I can remember and its the only way Ill ever eat it. Its cheesy, gooey goodness is great for any day of the week and is super easy and super fast to make. You'll love it!
You will need:
1 12oz Bag of Extra Wide Egg Noodles
1 10oz Can of Cream of Mushroom Soup
1 10oz Can of Vegetarian Vegetable Soup
1 16oz Brick of Original Velveeta (cubed)
2 Cups Crushed Cheez-Its
2 3oz Pouches of Tuna
Preheat oven to 425
Boil noodles until al dente (Just undercooked)
In a baking dish fold together noddles, mushroom and vegetable soups, cheese and tuna
Bake 15 min then stir (Just to make sure everything is evenly combined)
Sprinkle crackers on top and bake for 10-15 minutes
Let stand for 5 minutes
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